Tyson Fresh Meats Inc. General Production in Logansport, Indiana
FunctionsTo maintain and promote the Tyson safety cultureReceive training as requiredPerform various positions as required/assignedRelocation: NoPay Type: Non-exemptPosition ID: 10493619Employment Type: Full-timeDescriptionThis position is responsible for entry level non-skilled general labor while maintaining a safe work environment and adhering to Tyson policies and procedures.TasksThis position could work in any area or department of this pork processing facility. Standing, walking, bending, stretching, climbing, pushing, pulling, and reaching are required in all areas. Lifting is required in many areas (weight could be up to 62 lbs. upon area). These positions work in an extreme cold, damp or extreme hot and humid environment, these areas have slippery walking surfaces. These positions will involve repetitive motion and basic to intermediate skill knife work, such as trimming and removing bones from meat products. Some positions may involve the use of powered equipment, such as saws or skinner machines.RequirementsThis facility runs 6 days a week, Monday through Saturday and any overtime as required. Must be willing to work any shift assigned. Must be willing to work in any environment (Hot or Cold) Areas. Must be willing to work with Knives. Must be willing to lift up to 62 lbs. All job offers are based on the conditions that the candidate can provide proof of authorization to work legally within the U. S. and pass a urinalysis screening, which is part of a post-offer health assessment.Tyson Foods, Inc. (Tyson) voluntarily participates in the E-Verify system and uses all tools made available by the federal government to confirm the employment eligibility of all team members. Persons offered employment with Tyson are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify process.