Walmart Food Safety & QA Manager-Dairy in FORT WAYNE, Indiana

1126449BRReq ID:1126449BRCompany Summary:What started small, with a single discount store and the simple idea of selling more for less, has grown over the last 50 years into the largest retailer in the world. Each week, over 260 million customers and members visit our 11,695 stores under 59 banners in 28 countries and e-commerce websites in 11 countries. With fiscal year 2017 revenue of $485.9 billion, Walmart employs approximately 2.3 million associates worldwide. Walmart continues to be a leader in sustainability, corporate philanthropy and employment opportunity. It's all part of our unwavering commitment to creating opportunities and bringing value to customers and communities around the world.Job Title:Food Safety & QA Manager-DairyTime Type:Full TimeCity:FORT WAYNEState:INPosition Description:

  • Drives the execution of multiple business plans and projects

  • Ensures business needs are being met

  • Ensures the dairy plant meets quality and federal, state, and local food safety standards

  • Leads and sustains Food Safety and Quality programs and systems for the dairy plant in support of delivering food safe quality dairy products

  • Promotes and supports company policies, procedures, mission, values, and standards of ethics and integrity

  • Provides supervision and development opportunities for associates

Minimum Qualifications:

  • 1 year's experience utilizing Microsoft Office (for example, Excel, Word, PowerPoint) as well as SPC Programs and SAP.

  • 1 year's supervisory experience, preferably in a manufacturing lab environment.

  • 2 years' Safe Quality Food (SQF) process experience.

  • Bachelor s degree in Food Science or related field with a minimum of 8 credit hours each in Microbiology and Chemistry and 5 years' experience in a quality assurance related field OR 10 years' experience in food or dairy processing quality assurance.

Additional Preferred Qualifications:

  • 3 years experience in manufacturing (for example, food processing, dairy processing) including laboratory and/or sanitation responsibilities.

  • Additional training and/or Certification (for example, Hazard Analysis and Critical Control Points (HACCP), United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), Good Manufacturing Practice (GMP), Statistical Process Control (SPC)).

  • Master's degree in Biology, Food Science or related field.

Category:Warehousing - Management Status:SalaryZip Code:46819Shift:0Brand:Walmart