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Indiana Packers Corporation Loin Boning Production Supervisor 2nd Shift in Delphi, Indiana

Production Supervisor Second ShiftIndiana Packers Corporation Delphi, IndianaIndiana Packers Corporation (IPC), a dynamic fresh pork processor based in Delphi, Indiana, is looking for motivated production supervisors to work second shift in our world-class processing facility.The Loin Boning Production Supervisor oversees the production process, operating procedures, and working conditions at Indiana Packers Corporation. This position is responsible for supervising production employees in a processing environment and ensuring established daily production and quality targets are achieved. The Production Supervisor will utilize their skill, experience and decision making ability to ensure product through the department meets company, customer and government specifications. Indiana Packers Corporation is located in Delphi, Indiana, just 15 minutes away from the greater Lafayette/West Lafayette area, home of Purdue University.So, if you are interested in this unique opportunity for a growing company that helps feed the world, then look no further than Indiana Packers Corporation.Responsibilities: Lead the activities of the team members in the production of quality products in accordance with established and accepted company criteriaImplement and maintain safety standards throughout his/her area of responsibility as required by law and company policyDirect and implement job related training for all team members in his/her department while ensuring company job rotation minimums are metUtilize strong communication skills to properly coach and guide team members to resolve employee issues and ensures corrective actions are implemented and followedCreate and foster a high morale workplace with the highest ethical standards by treating all team members with dignity and respectManage the completion of production schedules as determined by the superintendent or designeeEnsure all proper processing procedures (quality, safety, etc...) are adhered to and not compromisedInsure the appropriate level of discipline and accountability for team members while in pursuit of company and or customer established goalsMonitor and make appropriate timely improvement actions necessary to meet production quality and quantity goalsUtilize problem solving techniques, teamwork building strategies and process control tools to efficiently meet or exceed the production scheduleFacilitate workflow management, workforce scheduling, and placement to ensure the facility and company goals are successfully met or exceededConduct, lead, or implement the appropriate process audits; the audits will identify the need for the appropriate containment, corrective, and preventive actions, leading to minimizing or eliminating process deviations and non-conforming product root causesMaintain team member compliance of company policies, safety standards, and good housekeeping through the application of fair and consistent accountability methodsWork with other supervision on a daily basis to ensure the facility is operating to the highest level of efficiencyAssist with pre-operation activities as directedPerform other duties as needed or requiredQualifications:Minimum of a High School Diploma or G.E.D. equivalentMinimum of 3 to 5 years leadership experience in a manufacturing environment, meat processing preferredAbility to multi-task in a work a fast paced environmentStrong communication skills, both written and verbalAbility to work in extreme hot, cold, wet, humid, and odorous environmentsFlexibility to work on a variety of shifts and work extensive overtime, including weekendsGood computer literacy skills and possess ability to write clear and concise reportsResults driven and employee-orientedCommitment to follow safety policies and practices and wear required Personal Protective Equipment (PPE)Uphold company policies and ethical standardsGood leadership and motivational skillsStrong problem solving and decision making skillsWillingness to attend classes or training as need